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Raw apple cider vinegar

Raw apple cider vinegar

Raw Health         Category: Cooking & Condiments

SFr. 1.00

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The most nutritious form of vinegar in its natural state. 


Product highlights

  • RAW Health uses organic unfiltered, pressed apple juice to make raw apple cider vinegar. Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'attribute

  • Perfect for salad dressings, sauces or as a health tonic. Mix with a little honey to calm an irritating cough. Gargle with water as a natural way to sooth a sore throat.

  • The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00


Ingredients

Apple vinegar* (unpasteurised) - 5% Acidity

*= certified organic ingredients. Never heated above 36°C 


Nutritional facts