Product highlights
Little chips made from fresh celery, finely sliced and fried at low temperature. Allow yourself to be surprised by their color, their taste, their aroma and their crunchiness! Their flavour is best appreciated when eaten as such, but they can also be used as decoration on other dishes and salads.
Celery is a root vegetable of the Umbelliferae family, a little brownish, very bumpy which resembles a large turnip.
This large white and smooth root can weigh up to 1 kilogram. Its taste is quite strong and peppery.
Ingredients
Celery, sunflower oil
Nutritional facts
