Product highlights
Little chips made from fresh carrots, finely sliced and fried at low temperature and sprinkled with thyme. Allow yourself to be surprised by their color, their taste, their aroma and their crunchiness! Their flavour is best appreciated when eaten as such, but they can also be used as decoration on other dishes and salads.
Carrots are rich in carotenoids, a family of antioxidant compounds. These compounds participate in preventing heart disease and certain cancers, as well as being an excellent source of Vitamin A.
Ingredients
Carrots, thyme, sunflower oil
Nutritional facts
